Discover the fascinating history behind the iconic Neapolitan pizza and became a worldwide phenomenon… Read more
Pizza is one of the most popular foods in the world, and Neapolitan pizza is considered by many to be the most authentic and delicious of all pizza styles. But where did Neapolitan pizza come from? In this article, we’ll explore the rich history and origins of Neapolitan pizza, from its humble beginnings to its current status as a global culinary icon.
Origins of Neapolitan Pizza
The story of Neapolitan pizza begins in the city of Naples, Italy, in the 18th century. At that time, Naples was a bustling port city with a thriving culinary scene. Street vendors sold a variety of foods, including flatbreads topped with tomato sauce & cheese. These flatbreads were known as “pizza” & were a popular snack among the working class.
Over time, pizza evolved from a simple street food to a more complex dish. In the late 1800s, a Neapolitan pizzaiolo (pizza maker) named Raffaele Esposito created the first Margherita pizza, named after Queen Margherita of Savoy. The pizza featured tomato sauce, mozzarella cheese, and basil, and was designed to represent the colors of the Italian flag. The Margherita pizza quickly became a sensation and is still a classic Neapolitan pizza today.
In 1984, the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) was founded in Naples to protect and promote the tradition of Neapolitan pizza. The association established strict rules for making Neapolitan pizza, including using specific ingredients, cooking the pizza in a wood-fired oven at a specific temperature, and adhering to traditional techniques.
Neapolitan Pizza Today
Today, Neapolitan pizza is enjoyed all over the world. In 2017, UNESCO declared the art of Neapolitan pizza making to be part of the world’s intangible cultural heritage. The association estimates that there are over 3,000 pizzerias in the world that adhere to the strict rules of making Neapolitan pizza.
Neapolitan pizza continues to evolve and inspire new culinary creations. Chefs around the world are experimenting with new ingredients and techniques while staying true to the spirit of Neapolitan pizza. Whether you’re in Naples or New York, you can enjoy a delicious Neapolitan pizza and taste a piece of culinary history.
Conclusion
The history and origins of Neapolitan pizza are a testament to the power of culinary traditions. From its humble beginnings as a street food in Naples to its current status as a global culinary icon, Neapolitan pizza has captured the hearts & taste buds of people all over the world. Whether you’re a pizza lover or a culinary enthusiast, Neapolitan pizza is a must-try dish that will transport you to the heart of Italy with every bite.
